TUMPENG RICE is a way of serving rice which is cone shaped and arranged together with side dishes; because it's also called 'tumpeng rice'. Processed rice that is used is generally in the form of yellow rice, although it is often also used plain white rice or nasi uduk. This method of serving rice is Javanese or a Javanese Betawi community and is usually made when festivities or celebrations of important events. Nevertheless, the people of Indonesia are familiar with this activity in general. Source
