Periwinkle is otherwise called Littorina littorea. It is a sea snail, used in cooking different delicacies such like Edikang Ikong and Afang soup in the southern part of Nigeria.
Today I want to teach you how to prepare Periwinkle Stew. Periwinkle Stew is my new kind of stew and it's both nutritious and delicious stew so far.
*Periwinkle Snail
*Ginger and Garlic
*Cow Skin Meat
*Onions
*Sense leave and Curry leave
*Dry Fish
*Groundnut Oil
*Tin Tomatoes
*Papper, Maggie and Salt
In preparing a Periwinkle Stew, the following steps must be followed:
First is light up your cooking gas or any means of cooking and place a dry pot and add the groundnut, onions, tomatoes, papper, Maggie and salt to taste.
Then add up ginger and garlic then allow it to steam for about 5 minutes adding cow skin meat and fish
Before adding Periwinkle, sense leave and Curry leave. The essence of these leaves is to give flavour just as seasoning. Remember in preparing Periwinkle stew, r
Spices are not used rather the sense leaves.
Add a cup of water, turn it and allow it to steam about 10 to 15 minutes and it done. Periwinkle stew can be ate with Rice, with plantain or with yam. It is my new discovery.
Enjoy it and thank me later. Thank you for your time.
