Hello Friends,
Today, I am presenting how to make spicy Piyaju, we eat more Piyaju as a normal afternoon breakfast. It is quite popular in Bangladesh. I am inspiring to share this recipe by 
Elements are:
- Khasri Dal 100 grams
- Onion 100 grams
- Coriander powder 1/4 spoon
- Cumin powder 1/2 tablespoon
- 1/2 spoon of chili powder
- 1/2 spoon of Curcuma powder
- Like the quantity of salt
- Like the amount of raw chili
- Like the amount of oil
Ready Method:
First put the khesari Dal in the water for 2 hours. Then blend it by a blender. Mix all the ingredients together well. Now heat the oil with a pan over the stove, heat more. Keep all the ingredients mixed in a small amount and keep the heat sinking oil. Get rid of brown color. And take the test with hot hot.
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