Menu for hot summer days

Sunny, meat and fish meal is no longer attractive, so you can transfer menu to frugal dishes such as roasted salt, clam soup cooked cool.

1. Roasted tofu
   Material:

• Fresh tofu: 4 covers
• Salt, oil, salt, pepper, green onion
• Half an onion
• 1/2 cup of flour or cornstarch
  Making:
  Process materials:
• Fresh tofu washed, cut large pieces, to the basket drain. Then, sprinkle a little salt, a little pepper on the tofu surface, marinated like that 15 minutes
• Onions, washed, cut short and eaten.
• Onions remove the outer shell dry, clean, cut corners.
• Take a spoonful of salt, seasoning seeds, pepper mixed in the bowl to separate.
• Tofu after marinated, roll over a layer of prepared power.
  Processing:
  Step 1: First you take a clean pan, put on, lighter for dry pan. After the pan dry the oil to wait to boil, then pour the beans into golden billets on both sides.
  Arrange beans to crispy, golden to disk to dry oil.
  Step 2: Remove leftover cooking oil in the pan. Then the old pan you for the west has cut coriander, green onions cut into the sauté
  Step 3: The next step you take the bowl of salt mixed in preparation, to stir.
  Step 4: Avoid salt to make the lump, you add the fried tofu, using chopsticks lightly hand until the bean covered with salt, turn off the kitchen. So salted tofu has been successful.
  Small tip: You should dip the roasted soy beans with soy sauce. If you challenge spicy food, you can add some slices of chili when roasted with salt.
  

1. Cucumber soup is cool
   Material:

• Clams: 1kg
• Tomatoes: 2 fruits
• Onion, lemongrass, green onion
• Spices: salt, pepper, seasoning powder, seasoning powder, spices complete, cooking oil
  Making:
  Process materials:
• Clam buy you soak it with water, cut some chili into the clam for dirt, then rinse with white water.
• Onion puree, green onions, washed green leaves, pickled vegetables removed roots, washed chopped.
• Tomatoes clean, cut corners
  Steps taken:
  Step 1: Put the clam into the boiling water until the clam is open (boiling boiled clam is opening your mouth and you avoid boiling clam for too long)
  Step 2: Remove the clam meat into separate bowl, boil the clam boil separate pot to remove the residue.
  

Step 3: Next you pan over the kitchen, add a little oil and pan the pan and then fry the purple onion, then you cut the tomatoes in chopped sausage and stir until soft to the clam meat stir fry. At this time you should give a little salt and salt to the island.
Step 4: You put water and boiled clam in the pot (if boiled water is more clam then you do not need to add water to it), then boil. After the boiling water, pour the mixture of clam stir-fried into the pot of boiled clam, add seasoning seasoning, powdered starch, salt and starch are both good.
Finally, after the clam boiled potatoes cooked for you to cut the season and vegetables, sprinkle a little pepper and then north, remember not to cover the home.