Slug-hand taste
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I like to eat different types of paratha. But in my mother's hand I love black gram Paratha too. The recipes, which are rich in taste and good for health,
Ingredients - 1/2 cup black gram 2 large bowl, 1 spoon coriander powder, 1/2 spoon Garam masala, 1 spoon red chilli powder, 1 tsp salt, 1 spoon dill pudding
The recipe -black gram should be soaked in water overnight, then it should look good in the morning. Then stir the dal few Tupa, her salt chili powder, cumin, garam masala, dhanepuda, badisepapuda and saute a little. Cook all this mixture with a lid. Move from within. After mixing it, knead the knife, add salt and a pinch of mustard and apply knife tight. Then put the ball-shaped balls in place. After making the balls, make a thick black gram filled with pomegranate and apply a thick gask with its hand. Then roast it on both sides of the pan and then pour it on the fire as a loaf or as a flame and keep it gum. It is good to leave ghee, but if anyone does not want to eat more oil and ghee, they can not even eat paratha just sprinkled. This black gram paratha is very tasty.
