Greetings @Hivefood family, I hope you are well and healthy. Today I bring you a delicious recipe to share with the family. It is a traditional recipe in Venezuelan homes, specifically, in the Eastern region of the country; I am referring to Arroz con Coco. It is a dessert that is prepared very often in the celebrations of Holy Week, but we can also taste it in different seasons and find it in different business stalls, passenger terminals, street vendors, in short, it is a dessert that we can enjoy and taste at all times. I decided to prepare it because my coconut tree has a good harvest, I already prepared coconut and then I said to myself I am going to make a rich and delicious coconut rice. So I want to share the recipe with you family, with the expectation that you will like it!
Ingredientes para la elaboraci贸n del Arroz con coco 馃崥馃ゥ:
1 coco grande
2 tazas de agua
1 taza de arroz
2 astillas de canela
1 cucharada de canela en polvo
1/4 Cucharada de an铆s dulce.
Clavitos de olor
Esencia de vainilla al gusto.
Ingredients for making Coconut Rice 馃崥馃ゥ:
1 large coconut
2 cups of water
1 cup of rice
2 cinnamon sticks
1 tablespoon cinnamon powder
1/4 tablespoon of sweet anise
Cloves
Vanilla essence to taste.
Vamos a la preparaci贸n del Arroz con coco 馃崥馃ゥ
Let's go to the preparation of the Coconut Rice 馃崥馃ゥ.
. Picamos, lavamos y cortamos el coco en trocitos para la preparaci贸n de la leche.
. Chop, wash and cut the coconut into small pieces for the preparation of the milk.
. Llevamos los trozos de coco a la licuadora e iniciamos la elaboraci贸n de la leche. Despu茅s colamos muy bien, a fin de extraer la mayor cantidad de l铆quido.
. We take the coconut pieces to the blender and start the elaboration of the milk. Then we strain very well, in order to extract as much liquid as possible.
. Luego, colocamos la leche de coco a una olla a fuego medio, y a帽adimos la 1/2 panela de papel贸n y las especies: las astillas de canela, clavos especies, chorrito de vainilla y el anis dulce. Removemos con una paleta de madera y esperamos que el papel贸n se diluya.
. Then, place the coconut milk in a pot over medium heat, and add the 1/2 panela de papel贸n and the spices: cinnamon sticks, cloves, spices, vanilla and sweet aniseed. Stir with a wooden paddle and wait for the panela de papel贸n to dilute.
. Cuando el papel贸n se diluy贸 en la leche de coco, agregamos el arroz previo su lavado. Mezclamos bien y dejamos por 5 minutos que hierva para iniciar el retiro de la canela y los clavos de olores.
. When the paprika is diluted in the coconut milk, add the rice after it has been washed. Mix well and let it boil for 5 minutes to start removing the cinnamon and cloves.
. De vez en cuando remover la mezcla para que el arroz no se pegue y tambi茅n ir probando si le falta algo de az煤car, esto es adicional, a quien le guste muy dulce.
. Stir the mixture from time to time so that the rice does not stick and also check if it lacks some sugar, this is additional, for those who like it very sweet.
. Al ver que el arroz est谩 cocido y blando podemos pagar el fuego y tapar para que el vapor termine el proceso de cocci贸n.
Dejamos reposar. Y listo a degustar y rociamos la canela en polvo.
. When we see that the rice is cooked and soft we can pay the fire and cover so that the steam finishes the cooking process.
Let it rest. And ready to taste and sprinkle the cinnamon powder.
Espero que le guste este postre familia. Gracias por leerme y apoyarme.
I hope you like this dessert family. Thank you for reading and supporting me.
Me despido hasta el pr贸ximo post.
I will say goodbye until the next post.
Traductor Deepl
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