Almost everything. However, meat is the first place of interest, all of its species, from pork, beef, poultry and fish.
We can also grill individual slices, medallions as well as steam, sausages and various minced meat specialties. Ideally, poultry or whole poultry is ideal. Fish can be grilled, but small species can be grilled.
In addition, potatoes, mushrooms, tomatoes, peppers, but also onions, garlic, eggplants, zucchini and corn are particularly suitable for grilling.
Fruits such as bananas, pineapples, apples, pears, peaches are delicious supplements to meat, but also original desserts.
Everything we grill can be improved by well-flavored marinades. So take the time needed to marinate steaks and roasts into the grilling time.
Photo is only illustration.
