Movie night at home, instead of having popcorn, I prefer having banana fritter as my sweet snack this evening.
These deep fried banana is always be my favorite snack since I was kid. In Indonesia, we called it “pisang-goreng” and they are famous street food that you’ll easily find everywhere.
Ingredients
🍌
- 1 plantain
- 4 tbsp flour
- 1 tbsp rice flour
- 1 tsp sugar
- a pinch of salt
- oil to fry
- water
Methods
- Peel and cut the plantain into two.
- Combine all the ingredients, flour, rice flour, sugar and salt with water until you have a smooth thick batter.
- Dip the bananas into the batter until evenly coated.
- Then, carefully lower into the hot oil.
- Fry the fritter for about 2-3 minutes each sides, or until golden and crisp.
- Remove the fritters and drain on paper towel.
- Cool slightly, slices them if you desires. And serve while banana fritter warm.
Recipe Notes 📝
You can always use any kind of Banana, for me I just love the taste of plantain compared to other banana.
Thanks for stopping by
Have a great day!
Xoxo
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