In Venezuela it is already mango harvesting season. My favorites are green or half-ripe mangos, there are many ways to eat them, with salt, with lemon, with soy sauce, etc. But today we will make a very popular sauce in Venezuela to accompany grilled meats, "guasacaca".

The "guasacaca" is a sauce to dip in everything we have on the grill: meats, chickens, sausages, etc. It's very delicious and very easy to prepare.

Ingredients

• 3 Mature green mangoes
• 15 oz. of mayonnaise
• 1 lemon
• 4 garlic cloves
• 2 sprigs of parsley
• salt to taste

Preparation:

• Wash and peel the mangoes.
• Separate the flesh of the fruit from the stone and cut it into pieces.
• Add all the ingredients to the blender: mango pulp, mayonnaise, juice of one lemon, parsley sprigs, garlic cloves and a touch of salt to taste.

• Blend all ingredients together until well-incorporated.