Good morning everyone, and to all my friends and readers here in @foodiesbeehive community. We have another beautiful and full of delicious day for all of us.

My post for today is all about eggplant (adobo) with egg.

Eggplant is very popular here in our place and many recipés are cooked by eggplant.

This recipé of mine is very simple but it is very nutritious and good for the children.

Ingredients:

*Garlic
*Onions
*Onions leaves
*Salt
*Seasonings
*Egg
*Eggplant ( main ingredient )
*Cooking oil
*Soysauce
*Bell pepper

Now that our ingredients is ready, lets start to cook the eggplant adobo with egg.

Preparations:

The first thing to do is to chop the garlic, onions, onions leaves, bell pepper into tony pieces. Make sure to pell it before chopping into smaller pieces.

The eggplant must also be sliced into strips with 2 inch long so that it will easily cook. Put it in the water so that i will not turn into color black and washed out the bacteria and make it clean.

The egg must be cracked and whisped so that it will mix up the yolk and egg white correctly.

Ways to cook:

Heat the frying pan and put some right amount of oil on it.

Add the garlic and onions and fried it. It must golden brown and have a scent before adding the eggplant.

Next, add the eggplant, soy sauce and right amount of water and mix them slowly so it will not spill. Covered it so that it will cook fast.

Next, add the onions leaves and bell pepper. It will added the taste so good. The texture and color of the onions leaves and bell pepper will attractive.

The last part is add the egg, salt, seasonings and wait a couple of minutes before it cooked.

And this is our recipé for today. Serve while its hot and enjoy eating. Lets eat.

Hi its me, @godslove123

Hive to the Moon