I made pork miso soup for dinner.
It is a soup made by boiling pork and vegetables and seasoned with miso.
Ingredients: pork, carrots, shiitake mushrooms, green onions, konnyaku...
And burdock.
First, fry pork in a hot pan.
Then add the vegetables and stir-fry them with the pork.
Add water and bring to a boil, then remove harshness. Then add shiitake mushrooms.
Add miso and soy sauce...
Finally, throw in the green onions!
【ENG】
I like pork miso soup with a lot of ingredients. This is because as long as I eat this, I can take in a variety of nutrients. Today, I added carrots, shiitake mushrooms, konnyaku, burdock root, and leeks. I usually add daikon (Japanese radish), but I forgot to buy it today.
Everyone in my family loves pork miso soup, especially my husband, he had 3 bowls! I am concerned that he may have taken too much salt.
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【JPN】
晩御飯に豚汁を作りました。
私は具がもりもり入った豚汁が好きです。これだけでいろいろな栄養を摂れるので。今日は豚肉の他、人参、しいたけ、こんにゃく、ごぼう、ネギを入れました。いつもは大根も入れるのですが、今日は買い忘れてしまいました。
家族はみんな豚汁が好きで、特に夫は3杯も食べていました！塩分大丈夫かな…