Guasacaca recipe, Venezuelan dressing!!!

One of the most popular sauces in our country, is the guasacaca, accompanying meats, chickens, pies, arepas; She is the queen of the sauces. In the grills it becomes a divine companion, highlighting the taste of the meat with its intense embrace. In our country it is prepared in different ways, but generally the same ingredients are used.

It is prepared with avocados, garlic, onions, cilantro, parsley, paprika, oil and vinegar, all seasoned. It has good duration when refrigerated and it is always excellent to have it on hand as a companion or dressing.

Ingredients

1 Avocado
1 Medium onion
2 Cloves of garlic
1 small green paprika
1 cilantro corsage
1 Bouquet of parsley
Oil
Vinegar
Salt and pepper to taste

Preparation

remove the shell from the avocado and the seed, chop into pieces, place in a food processor, or in a blender, along with the onion, paprika and garlic, place the leaves of coriander and parsley, and turn on the processor, add little by little oil and vinegar to form a light cream ,salt and pepper to taste.It can be thicker or lighter according to your preference. I use it to season and accompany meats, salads and cassava.