I love Plantains!
Yes, I do!
I can eat it at any time of the day either raw, fried, roasted or boiled. Either ways work perfectly for me.
I am equally happy to eat my Plantains solo or paired with other main meals as a side dish.
And those people that donβt like eating this yummy dish, I canβt really come to terms on how they cope.
Now let these colourful goodies brighten up your tummy ππππ
The recipe is pretty straightforward......
Just slice up the plantains, salt them and deep fry them in hot vegetable oil until golden brown in appearance.
Now enjoy!
Read more https://globalfoodbook.com/recipes/fried-plantains
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