rich recipe of venezuelan stuffed bombs
Today I will share this recipe of Venezuelan stuffed bombs that are a delight, if your life lacks sweetness give it, you can do it is very easy and quick for a family evening.
This recipe is very popular and very rich so I have added a super fun and is the essence of orange, I hope you like it! ¡¡
Here I leave it:
Ingredients
15 servings
For the mass:
500 g Flour
2 eggs
25 g baking powder
70 g sugar
50 g margarine without salt
200 cc warm milk
Enough oil to fry
This cream is the one that fills and desolves that explosion of flavor in your mouth.
Custard cream:
2 egg yolks
50 g cornstarch
1/2 liter milk
150 gr sugar
1 cda essence of orange.
Steps
40 minutes
In a bowl place the flour in the form of a volcano and add the eggs, the sugar, the margarine at room temperature and the yeast, mix and add the warm milk little by little until it forms a homogeneous but not liquid mass, knead until it takes off from the hands If necessary, sprinkle a little flour while kneading. Then form a ball and leave it covered in the bowl with a damp cloth or a plastic bag, about 1/2 hour until it doubles in size.
Then make several volitas and place them on a tray, cover them again and leave for 1/2 hour more to double their size. Put the oil to heat over medium heat for about 5 minutes and start frying the pump, until it browns on both sides, then put them to drain on absorbent paper and when they are at room temperature, make a side cut taking care not to cut completely and then fill with the pastry cream and sprinkle with granulated or powdered sugar.
for the pastry cream it is necessary to be very careful you can boil the milk along with the egg over medium heat once you see it hot you are gradually applying the cornstarch and apply the rest of the ingredients to beat well until it thickens and you already obtain that desired mixture wait for it to cool and then refill the pumps.
Ready to share with your family and friends, you can also make mini bombs to share on a birthday or a simple meeting!
