Homemade chicken soup for the flu/ by @gilliatt

gilliatt(68)

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Greetings inhabitants of this vast and beautiful multiverse called #hive, especially to the members of this beautiful #foodies community.

On this occasion and to counteract the symptoms of one of those terrible flu, I decided to use my grandmother's recipe to prepare a delicious chicken soup, following the recommendations of the doctors, that in the event of any symptoms of covid-19 the ideal is to consume plenty of soup and hot drinks, such as tea and some infusions such as linden, guava, etc.

Here is the step-by-step process to make this soup bomb.

I hope you like it, and remember that if you want to know more details, in the comments section, I will answer any questions you have.

Ingredients:

1/2 fresh chicken.
1 Kg of vegetables.
Garlic, Onion, Peppermint, Coriander, Celery Spain, Chives.
Short Pasta.
Cornmeal buns.

We cut the chicken into small pieces, then we peel the victuals, in this case we get Yuca, Chinese and white Ocumo, and squash.

Then we go to the dressing that is the one that gives the special flavor to the broth, we cut the garlic, the onion, the sweet pepper, the chives, all cut to the millimeter so that it dissolves in the broth.

After putting the chicken and the squash part on the fire so that it dissolves and thickens the broth.

We begin:

After boiling the chicken for about 15 minutes, add the finely chopped sweet pepper.

At that time the wind chill in the kitchen was 40 ° C in the shade.

Add the garlic, onion, and part of the chives.

Then we add the vegetables, already peeled and cut into small pieces.

When the vegetables loose, we add the mint, coriander, Spain celery and the rest of the chives.

We add the short pasta.

And finally we add the cornmeal buns.

Already the temperature in the kitchen was unbearable.

Ready, we wait for the buns to float, and voila, to eat!.

We serve with cassava and avocado.

Thank you for visiting my blog.

Español.

Saludos habitantes de este vasto y hermoso multiverso llamado #hive, especialmente a los miembros de esta hermosa comunidad de #foodies.

En esta ocasión y para contrarrestar los síntomas de una gripe de esas terribles, decidí utilizar la receta de la abuela para preparar una deliciosa sopita de pollo, siguiendo las recomendaciones de los médicos, que ante cualquier síntoma de covid-19 lo ideal es el consumo de mucha sopa y bebidas calientes, como el tea y algunas infusiones como el tilo, la guayaba, etc.

A continuación el paso a paso del proceso para elaborar esta bomba de sopa.

Espero sea de su agrado, y recuerda que si deseas conocer más detalles, en la sección de comentarios, responderé cualquier duda que tengas.

Ingredientes:

1/2 pollo fresco.
1 Kg de verduras.
Ajo, Cebolla, hierbabuena, culantro, Apio España, cebollín.
Pasta corta.
Bollitos de harina de maíz.

Cortamos el pollo en trozos pequeños, luego pelamos la vituallas, en este caso conseguimos Yuca, Ocumo chino y blanco, y auyama.

Luego pasamos al aliño que es el que le da el sabor especial al caldo, cortamos el ajo, la cebolla, el ají dulce, el cebollín, Todo cortado milimétricamente para que se disuelva en el caldo.

Después de poner en el fuego el pollo y la parte de la auyama para que se disuelva y espese el caldo.