Millet cooked in dark sesame seed oil with gomashio (sesame salt) as well as azuki beans cooked with gomashio and black seeds topped with more gomashio. AMAZING!
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From @ghcc1932
Millet cooked in dark sesame seed oil with gomashio (sesame salt) as well as azuki beans cooked with gomashio and black seeds topped with more gomashio. AMAZING!