Sweet corn oat bread for fruitsandveggiesmonday May the 4th be with you

Hello and welcome to another fruitsandveggiesmonday entry hosted by @lenasveganliving. It is still impossible to by any type of flour in my area due to the lockdown, so I kid of made my own, I had a tiny bit of yeast but not enough to make it rise properly, but it still tastes awesome, because it was finished off before I could even write this post. To make the flour I used 6 cups of rolled oats.

Then blend the sweet corn just a bit so that there is still chunks.

Then add it to the flour with some salt and mild mustard.

Then I mixed it up with some water till it made a nice dough and left it in a warm place in the bread tin.

Baked it for 40 minutes.

I really can't wait for this lockdown to end, I miss the beach and flour ☹️. Anyway that is my makeshift loaf hope you enjoy it and have an awesome week.