Good day this is one of the richest desserts and easy to prepare, with a thawed puff pastry and 200 g of sugar, the dough should be spread over a month until it is more or less than 3mm thick. It is rolled at the same time of both sides until they are united, it is going to be seen in the form of heart, then it is cut about a finger wide, sugar is placed on top and baked for approximately 15 minutes.
