Vegetable slices with bean sauce

For me Mexican flavors are always a joy and this recipe is no exception. You can enjoy like eating a big beautiful bean burrito with chips.Here is the recipe to share with you.



Source

Ingredients

• 2 cans of white canned beans;
• 2 teaspoons of lemon juice;
• 2 cloves of garlic;
• 6 tablespoons of olive oil;
• a pinch of hot red pepper;
• black pepper, salt to taste.
  
  

Cooking

Put beans and garlic in a blender and chop. Continue whipping the mass, gradually adding olive oil, lemon juice, salt and black pepper. Put the dip in a large bowl, drizzle with a little oil and sprinkle with red pepper.

Cut any vegetables - cucumbers, carrots, radishes or celery. Serve the baguette slices or bread rolls. Due to the beans, the dip turns out to be very satisfying, so such an appetizer can replace a light dinner.

Bon Appetit !

Thanks for reading.