Who does not like donuts? This one cake is known for its round shape and there is a hole in the middle. Basically donuts are fried snacks made from flour, sugar, egg and butter dough.
The most common donut is ring-shaped with a hole in the middle. Donuts taste sweet with a variety of flavors such as chocolate, cheese, jelly, selali and many more. Today donuts already have many flavors and shapes.
Many innovations are made to keep donuts in demand. Although many good donut cake sellers on the roadside to the mall, there is no harm we make their own unique snacks. This time we will make a classic donut, with chocolate topping on it.
The trick is easy and practical, do not even have to use a mixer to mix the dough. As quoted from qraved, here's how to make a chocolate donut cake.
Materials prepared:
500 Gram of wheat flour
3 egg yolks
1/2 Fermipan Wrap
3 tablespoons refined sugar
250 ml of liquid milk
3 Spoonfuls of butter, melt
The oil for frying
Chocolate Meses
How to manufacture:
Mix all ingredients and stir until evenly distributed. Knead the donut dough until smooth or until it does not stick in the container. After a dull, slam dough a few times.
Form dough into small spheres and let stand for 30 minutes until the dough expands. Just after 30 minutes, heat cooking oil to fry the donuts.
Hole the donut in the center before frying. Make sure the oil is used enough so that the donuts are perfectly immersed when fried!
Fry the donuts and wait until golden brown and drain.
After all the donuts are cooked, leave the donuts and wait until cool before applying butter and sprinkled with meses. You can also present the donuts only by sugars refined sugar.