Ok, fornthe next in my series of Great British Foods I give you Cullen Skink, which is mostly a Scottish recipe and which Ive had many times on my trips to Scotland and trust me, its bloody delicious!
In the words of Spruce eats which is a great British cooking blog I follow.....
Traditional Scottish Cullen Skink is also known as Smoked Haddock Chowder, an easy to make, hearty and filling soup making it a meal in itself.