Necessary materials:
½ tailed chickens according to taste
350 cc coconut milk
2 pieces of cut-cut potatoes
1 galangal segments are contaminated
1 stem of lemongrass cremated
2 kaffir lime leaves
4 tbsp cooking oil
Sugar and salt to taste
3 tablespoons fried onion for sprinkling
Ground spices:
4 pieces of red onion
3 cloves of garlic
3 candlenuts
3 red chili
½ tsp coriander
½ tsp cumin
1 cm ginger
1 cm turmeric
How to make:
Prepare fine spices and stir-fry all the marinade
Enter the leaves of kaffir lime, lemongrass, and galangal until the dish is changed to fragrant and mix well
Add the chicken pieces and stir again until blended
Add the coconut milk and let it boil
Add sugar and salt to your taste
Add the pieces of potato and allow the chicken and potatoes to mature and tender together and then remove
Sprinkle the fried onions that you have prepared for the complement
Chicken curry is ready to serve
Tips:
Black pepper can be added to spicy fans with different flavors
The use of fried onion can be adjusted to taste
