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Tiny House Cooking -Deviled Eggs

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A great summer snack, pretty, nutritious, and very easy to make!

Deviled Eggs:

1 dozen eggs (I did 20 eggs in this video)
2 T. mustard
1/2 t. salt
1/2 t. pepper
2 T. mayo
1 T. horseradish (or to taste, this is strong, but I like it)
2 T. fresh parsley (or 2 t. dried parsley)
paprika to garnish if desired

Tiny House Cooking -Deviled Eggs | Ecency