Secret tea egg

After a weekend, people feel tired, the city runs north and south, and finds that their memory has begun to deteriorate. I just bought a train ticket on Friday, and I used the train ticket on Sunday to feel like I bought it a few years ago. I can't think of it for a long time. Mental exhaustion has completely crushed the body's ability to withstand. Have time to sleep for a while.

Tea eggs, famous Han snacks, one of the traditional Chinese foods, have been eaten in most parts of the country. It is a kind of flavored boiled egg which is added to tea during the cooking process. Because of its simple method and convenient carrying, it is mostly sold in the station, the streets and alleys, and there are many places where tourists are pedestrians. However, the Taiwanese variety show in the previous paragraph really made the ordinary tea eggs become the food of the taller ones. Well, today, I will make 20 tea eggs once and for all. Tea eggs can be used for meals, and snacks can be used as snacks in both leisure and practical. Because the tea has the function of refreshing and refreshing, a little tea is added during the boiling process, and the boiled egg has a brownish color. However, some experts pointed out that the combination of tea and eggs is irritating to the stomach, which is an inappropriate method of eating eggs. However, if you are a brick house, you can understand it!
Ingredients:
Eggs 15-20
Tieguanyin 1 packet
1 fruit
White peony 2 pieces
Grasshopper 2
Anise
1 tsp pepper
Dried red pepper 2-3 roots
Soy sauce 2 tablespoons
Soy sauce 150ML
Salt bar

practice:

1. Wash the eggs with water, then add a little salt in the pot, then add the eggs, pour the water into the water just before the eggs can be, the fire is boiled and simmered for 10 minutes, turn off the fire with cold water. The effect of adding salt is to accelerate protein coagulation and avoid egg blasting.
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2. Prepare a pot of water to add about 2-2.5 liters of water, boil and add tea leaves, then continue to cook for 10 minutes on low heat. After the tea leaves are all boiled, add the other seasonings and simmer for 30 minutes.
   
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3. Adjust the taste of the old soup according to the taste, add salt, use a small spoon to break the egg skin, then put the egg into the old soup for 20 minutes, then soak for 24 hours, continue to cook for 2 hours, then turn off the heat to eat.