wash and dry the wings of the chicken, insert a small hole on the surface of the chicken wing with a toothpick, then add a proper amount of Italy integrated spice (if the seasoning containing salt does not need extra salt) and a little salt, put it in the refrigerator for 60 minutes in the freezer.
2.Add a teaspoon of the amount in the pot has run a bottom of the pot, then add chicken wings, fried small fire, edible yellowish discoloration of both sides.
