50 Bomb Tacos for under $20

Ingredients

1. Chuck roast/rump toast ($7-8 for 2 lbs)
2. 2 Cilantro bushels
3. 1 onion
4. Worcester Sauce
5. Garlic
6. Salt
7. Cayenne
8. Tortillas (corn real Mexican)
9. Olive oil (or butter)
10. Avocado
11. Lime
12. Hidden Valley Ranch
13. Sriracha
14. OPTIONAL: pepper-jack cheese

Recipe

Roast:

1. Separate garlic into 6-8 cloves.
2. Poke holes into the roast.
3. Toss cloves into steak openings.
4. Cover with salt and cayenne.
5. Cover with olive oil
6. Place in baking dish.
7. Heat at 350 for 30 mins.
8. Slow cook at 225 for 1-2 hours based on size of roast. After 1 hr you should be good regardless mafaq.
9. Slice the roast into little pieces of fajita steak.
10. Place in container.

Spicy Ranch

1. Add Hidden Valley Ranch to a small plastic container.
2. Add sriracha with just a splash of cayenne.

Veggies

1. Dice up onion as small as possible.
2. Cut up cilantro.
3. Place in container.

Tortillas

1. Place olive oil in pan. Set to medium high.
2. Dip tortilla on both sides to get it all oily.
3. Add salt all over the tortilla.
4. Cook till you have small holes that are slightly burned.
5. With the pan heated, ADD the steak. Add how much meat you want.
6. Add more olive oil or butter, salt and pepper, and cook to taste.

Finally:

1. Throw the tortilla down.
2. Add the sliced steak.
3. Add cilantro and onion mix.
4. Add spicy ranch mix.
5. Add lime juice.
6. OPTIONAL: shred pepper jack over tacos
7. Add a layer of avo
8. Enjoy bitches!