Tortellini with white sauce, a distinctive and famous soup in the menus of the main dishes for banquet and restaurant, due to its language with nutritious and appetizing ingredients consisting of mushrooms, spinach, celery, carrots and tortellini pasta, prepared with broth soup, condensed milk, starch, spices, garlic and onions, usually served with roast beef dishes
Ingredients
5 cups spinach
1 cup milk
1 onion chopped
4 garlic cloves minced
1/4 cup corn starch
1/2 teaspoon salt
2 chopped celery stalk
4 cup chicken broth
2 large carrots chopped
300 g fresh cooked mushrooms
1 tbsp Italian seasoning
350 g condensed condensed milk
How to prepare
Mushrooms, onions, carrots, celery, garlic and spices.
Add the broth, and cover the dish until boiling on medium heat.
Add condensed milk, pasta and starch after dissolving with water, and cover the bowl.
Cook on medium heat for 45 minutes to become a thick sauce, soft noodles.
Add the spinach, cover the pot and cook for another 5-10 minutes until spinach is cooked.
Stir milk, salt and pepper as needed to adjust the viscosity textures, and offers warml
