Spaghetti with milk

It is also a staple dish because it does not take long to prepare it and also to the foods that make you feel full, especially if garlic comes with yogurt.

Ingredients of spaghetti with milk

• 225 grams spaghetti spaghetti or vermicelli
• 450 grams of normal yogurt
  "Leave at room temperature"
• a tablespoon of "optional"
• 2 cloves garlic mashed
• ground pepper, and salt as needed

How to prepare pasta with milk

1. Cook the pasta on the spaghetti
   Some people divide it into halves, but some leave it along.

2. In a large bowl, whisk the garlic with yogurt and salt and add all spices.

3. It is important to dry the pasta well after boiling it because Syrian yogurt is intense.

• You can eat the dish cold, yogurt can be used directly from the refrigerator directly. Some love it so warm, so put the yoghurt at room temperature

1. Mix the yogurt mixture with the pasta well, the feet of the dish are decorated with red pepper and you can also heat the ghee well and pour it on.