A famous dish in Arabic cuisine, served as a side dish and often with grills. This recipe is suitable for dinner, nutritious and lovable for adults and young people. The rice can be roasted in the oven or on the grill, and served with salads or pickles. To prepare this recipe you need minced meat, Arabic bread, onions, tomatoes, green peppers, mixed spices, salt, pepper, pomegranate, olive oil, which is delicious and delicious and saturated at the same time.
The amounts of the work of Arais Syrian meat:
Four Arabic loaves of bread
Half a kilo of minced meat
The onion is cut into quarters
Two tomatoes, cut into quarters
Green pepper
Spoon of spices spicy
Teaspoon salt
Half a teaspoon pepper
Two tablespoons of pomegranate molasses
Two tablespoons of olive oil
The method of work of Arais Syrian meat:
Heat the oven or grill
Cut the loaf of bread to four quarters
In the blender or in the bait, place the chopped meat, onion, tomatoes, peppers, spices, salt and pepper and mix or prepare the mixture until the ingredients are mixed and the textures become very soft.
Put the stuffing in a bowl and add the pomegranate and olive oil and mix well
In each quarter of a loaf, place a little filler, and place the top and bottom of the loaf with olive oil
Place the quarters either in the oven or grill until the meat is browned
Made with salads or pickles
