4-5 bread.
1 sachet caramel vanilla flavour.
1/2 cup mango juice.
1 tin whip cream.
2 sachet whip cream powder.
1 mango cut into slices.
1.Cut bread brown side and set bread in a square pudding bowl, don't leave any place. It must cover bowl fully.
2.Pour mango juice above the bread and keep fridge for a 10 min set.
3.Now prepare caramel as per instruction, when it cools pour it above bread and keep for a hour to set..
4.Now cut mango into thin slices.. place mango pieces above the caramel and refrigerate for a min.
5.In a bowl add whip cream and whip cream powder make a smooth paste. Pour whip cream above mango piece.
6.Keep in fridge to set correctly. You can use caramel sugar ( inside the caramel) to decorate any style.. I'm using zigzag style
Thank you
