(
Legend one
Sauerkraut began in Jiangjin, Chongqing Jiangjin fishing boats. It is said that the fisherman will seize the big fish to sell, often selling the remaining fish and the river farmer to change the sauerkraut. The fisherman will pickles and fresh fish in a pot. The soup tastes delicious, so some shops will be Transplant, supplying diners from south to north. Sauerkraut popular in the early 90s, have a place in the restaurant of all sizes, Chongqing chefs who push it to the north and south of the motherland, pickled fish is one of the pioneers of Chongqing cuisine.
Legend II
Founded in Chongqing Jiangjin County Jin-Fu Zhouxiang food store, the mid-80s operating pickled fish, quite eaters praise, this shop has received a lot of disciples, after the Arts into the store, the fist Varieties also will be spread in all directions.
Legend III
Town of Bishan County, Chongqing City, Lai Fung town, the town is located in Chengdu-Chongqing side of the road, the wall through the streets of the South River, fresh fish production, cooking experts come forth in large numbers, "the town of fresh fish beauty," the reputation of a bridgehead Shop, simply "fresh fish beauty" famous shop, written by the famous calligrapher Yang Xuan court "fresh fish beauty" words, hanging before the shop, both as a trick, but also store name, it launched the "boiled fish" swept A few years later, launched "pickled fish."
Legend four
There is a good fishing in Wengshan County Weng, fishing a few fish a day to go home, his wife mistakenly put the fish into the pot of sauerkraut soup, then taste, extremely delicious, every man on the boast, pickled fish also made a name .
Legend five
Pickled fish with fresh fish plus pickled cabbage soup, pickled cabbage due to acid, hence the name: Sichuan folk, pickled pickled cabbage with vegetables in early winter, the big altar storage, with the use of take, edible until the summer of next year. More pickled chicken, duck, fish, meat soup.
