Hi Hivers. How are you?
Today I’m sharing with you a dish I made some time ago.
I made baked chicken and yellow rice. It was served with balls of avocado and garnished with dried seaweed.
I used turmeric for the color of the rice but also added bits of carrot. Coconut milk was used to add some flavor. I used a fruit baller for the avocado. The chicken was coated with the little that was left of my barbecue sauce.
Maybe the serving of rice was a bit too much but my family seemed to have enjoyed the meal.
Have a great day. 😃