DIFFICULTY: EASY
PORTIONS:
40 MINUTES
Ingredients
1 sea bass - I recommend doing it clean in fishery directly
1 kg of big salt
Spice mix: smoked paprika, pepper, seaweed, dehydrated onions in flakes.
1 clove of garlic
Cherry Tomato Confit
Extra virgin olive oil
Steps
After having well washed your sea bass, stuff it with cherry tomatoes, spices and garlic. Brush with the mixture of Evo oil and spices that you have prepared before - both externally and internally. Cover everything with large salt and cook in a hot oven at 180 ° for about 30 minutes.
At this historic time of my life, where by medical decision we are entering more protein in our diet, I rediscover the joys of cooking fish.
As I wrote a while ago for me, the source of the raw materials I use on our table is fundamental, so I always rely on fishmongers that I have a certain care in supplying.
Here at my sea bass recipe, which this summer has become a must.
