Make your own house very easily, the bayabari suede Shahi jarda. Let's know what it takes to create Shahi jars in a short span of time.
Materials
Polao rice 250 g
Sugar 250 g
Ghee a cup
Cut into half cup of chopped pepper
A tablespoon of cashew nuts cooked
Milk cup is a cup
Sweet sweet 10/15
Half teaspoon of white color
Quinoa half a teaspoon of water
The process of making Shahi jarda
Put a pound of water in a bowl of boiled water to the stove. Boil the rice and stir it. Do not boil the whole. Now take a jhalari boiled rice. Apply a bowl and heat it with ghee. Now you have to stir with sugar. When the sugar melts become glue, it will give nut and spinach in it with boiled rice rice rice. In this way, cook for 10-15 minutes until it is cooked. When sugar is dry, the cooking will end. Serve it with a sweet and sweet voice and serve it.
Sweet sweets can be made at home if you want.
What you need to make
Three tablespoons of flour / flour, one teaspoon of oil, one cup of powder milk, one egg, one teaspoon of sugar, sugar syrup, oil for frying.
The sweet make-up process
First mix flour and powder together. After that, make a good point with oil, eggs and sugar in it. Create this way. Put a sweet sap and put it on a plate. Put the vessel in the stove, heat it with oil, for frying. Keep in mind that the sweet must be fried, otherwise it will remain raw. Sweet fry is very important inside. It will not burn, and it will all be fried. Make a cup of sugar in another dish and make cera with two cups of water. Now leave the fried sweeties in it. After a while, take the sweeties and put them in another bowl.
