Make fun sweet home.
Paris resident of the expatriate cuisine Farhana Iftekhar
Ingredients: 1 cup of milk powder. 1/3 cup flour Baking soda semi-teaspoon. Ghee 1 table-spoon. 2.5 cups of sugar and spoon. Liquid Milk 1 - 2 tablespoons Red dandruff color 1-2 pinch
Cera: sugar two cups. 4 cups of water Cardamom 2
Method: First mix a powder with milk powder, flour and baking soda in a bowl.
Then make a glue dough mixed with oil or ghee, talk yogurt and food color. If the dough is dry and glue less, then mix the liquid milk with a little bit, mix the glue dough and cover it for two minutes.
Then lighten the ghee on the hand and take a little bit of the blackjam and make the sweets in the submerged oil and keep aside for a little bit.
Put it in a couple of minute paper towel to heat hot oven (twice the ballator must understand the fact that the cera), pour it into the plate and cover for the whole night.
Then roll out from Sira and roll it with mawa.