Quesadilla ek meksikan pakavaan hai jo pighala hua paneer ke andar ek tosted torila ke alaava kuchh bhee nahin hai. "quaiso" ka matalab spenish mein "thoda pyaara" hai. paneer ke alaava, aap ek quaisadill mein vyaavahaarik roop se kuchh bhee daal sakate hain. aap pyaaj, masharoom, tamaatar, kisee bhee sabjiyaan, maans, paneer, tale hue ande, guaakomol, jheenga, jaitoon aadi jod sakate hain. saamagree ko bharane se pahale safed kiya ja sakata hai ya khaana pakaane ke bina joda ja sakata hai. yah pooree tarah se vyaktigat svaad par nirbhar karata hai. aap ise shuddh shaakaahaaree ya yahaan tak ki kombo bhee bana sakate hain. aap apane svaad ke anuroop kuchh masaale bhee jod sakate hain. aap ise bhojan ke roop mein praapt kar sakate hain ya ise skleses mein kaat sakate hain aur kechap ke saath ek snaiks ke roop mein ho sakate hain. yahaan ek saamaany nuskha hai.
quaisadill ke lie pakaane kee vidhi
saamagree
bade aata tortillas
kasa hua paneer - (mainne chedar paneer ka upayog kiya hai)
jaitoon ka tel / makkhan
apanee pasand ka saamaan - (kata hua masharoom, haree pyaaj, kaale jaitoon, kata hua tamaatar, kata hua chikan tukade,
evokaido, gobhee, pyaaj, paneer, tale hue ande, jheenga aadi)
namak svaadanusaar
kaalee mirch aur garam masaala - bharane ke mausam ke lie
tareeka
thoda sa namak, kaalee mirch aur garam masaala ke saath apanee pasand ke sabhee saamaanon ko saumpen aur alag rakhen. aap bina sating ke bhee upayog kar sakate hain.
madhyam uchch garmee ke lie ek bada phraing pain / berahamee garm karen. 1/2 chhota chammach tel / makkhan joden aur ise phailaen.
pain mein ek torila rakhen. torila ko kuchh baar tab tak flip karen jab tak yah achchhee tarah se garm na ho aur chhote bulabule ban jae.
kata hua paneer ka ek mutthee bhar len aur torila ke sheersh par chhidake. paneer pain par hee nahin utarata hai.
paneer par thoda sa sokted mishran (lagabhag 2 bada chammach) joden.
sheersh par kuchh aur paneer daalen aur ise ek aur torila ke saath oopar rakhen.
garmee ko kam karane aur pain ko kavar karane ke lie kam karen. ek minat ke phlip ke baad aur ise ek aur minat tak chhod den jab tak ki paneer andar pighala na jae aur torilla achchhee tarah se bhoore rang ke hote hain.
pain se nikaalen aur vejes mein kaat len. kuchh himashail salaad, saalsa, khatta kreem, kechap ya guachamolai ke saath parosen.
