Hello dear Steemians!
Today is again a bright day for food photography. For the photo shoot, I chose Physalis.
Physalis is the largest representative of the Solanaceae family, often compared to tomato. A distinctive feature of all types of physalis is the fruit-berry, enclosed in a shell-case, similar to a paper Chinese lantern. Among the many forms and types of physalis are its two edible forms - vegetable and strawberry.
Physalis berry is exceptionally aromatic and tastes like strawberries, grapes and pineapple.
Physalis is quite rich in vitamin C and beta-carotene, contains 18 kinds of amino acids and polysaccharides. It is often used as an ornament of desserts.
In my blog I will show beautiful pictures of food. |
@foodphotoblog