BBQ CHICKEN PASTA BAKE
Servings: 8
INGREDIENTS
2 cups rotisserie chicken, shredded
1 (14.5 ounce) can diced tomatoes, drained
1 (15.25 ounce) can corn, drained
½ red onion, diced
1 ½ cups ranch dressing
1 cup BBQ sauce
16 ounces fusilli pasta
Pepper, to taste
2 cups shredded mozzarella
Fresh parsley
PREPARATION
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