Reverse Seared Ribeye Steak

Reverse Seared Ribeye Steak

Ingredients:
▪ Ribeye, thick cut 1.5 to 2 inches thick
▪ salt and pepper
▪ 2 tablespoon butter
▪ garlic

1. Preheat oven at 275 degrees.
2. Season steak liberally with salt and pepper.
3. Slow cook in the oven for about 20 - 30 minutes depending on how thick your steak. I recommend using a meat thermometer and cook based on how you want your steak.
   ⁃ Rare - 110 degrees
   ⁃ Medium-Rare - 120 degrees
   ⁃ Medium - 130 degrees
   ⁃ Medium-Well - 140 degrees
4. Once internal temperature has been reach, remove from oven and cover and let steak rest for 20 minutes.
5. Use a cast iron pan to sear steak.
6. Add butter and garlic.
7. Baste steak while it’s searing for 3 minutes, flip your steak and continue to baste for an additional 1 minute.