Hello Foodies,

Have a good day everyone! I just started my day by washing my face and brushing teeth and opened the laptop to write about my today's blog. Hope the rest of the day will go smooth as usual whenever I woke up early. I wanted to compile this recipe and posted to here for so long but didn't get enough time to post here. Now I'm going to share my recipe here in detail so you can easily make at your home. The recipe is...

Tikka Biryani

This Tikka Biryani is a mouth-watering recipe which you guys should try in your kitchen. Its super easy and yummy recipe that you guys will ever try. Make sure you have an orange colour to bring this type of bright orange colours on your chicken Tikka pieces. These looks appealing while eating. Just loved every bit of this dish..<3

Let's get started with recipe:

⚡️ Ingredients:

For MARINATION:

Name	Quantity
Chicken Tikka	4 PC
Ginger Garlic Paste	1tbsp
Lemon	1 PC
Orange Food Colour	pinch of

Grind Masalah:

Name	Quantity
Cinnamon Sticks	2 PC
Mace Powder	1/4tsp
Cumin Seeds	1tbsp
Black Pepper	1tbsp
Chopped Garlic	1tbsp

For Gravy:

Name	Quantity
Yogurt	1cup
Salt	to taste
Grind Spices	whole
Red Pepper	1tbsp
Turmeric powder	1/2tsp
Tikka Masalah	1/2 Packet
Crushed Green Chillies	1tbsp

For Masalah:

Name	Quantity
Oil 1/2 cup
Ginger Garlic Paste	1tbsp
Tomatoes	3 PC
Cumin Seeds	1tsp
Cardamom	4-5 PC
Cloves	7-8 PC
Star Anise	2 PC
Soaked Dried Plums	5-6 PC
Sella Rice	1kg

Method:

First off, need to marinate the chicken pieces by mixing with ginger garlic paste, lemon, salt, and orange colour then set aside for an hour.

The next step is to grind the whole spices which includes cumin seeds, black pepper, mace, nutmeg, and cinnamon sticks and set aside

Now grab some whole spices which will go in the recipe as it is such as cumin seeds, cloves, cinnamon sticks, star anise, and green cardamom

Prepare a yogurt maslah and set aside. Take a bowl, add yogurt along with grind whole spices, salt, red pepper, crushed green chillies, tikka masalah, and turmeric powderand set aside

For final preparation, add an oil to the pan and sauté ginger garlic paste then add marinated chicken tikka pieces and covered the karahi
Let it cook for good 20 minutes on both side
Now add chopped tomatoes and let it cook for another 5 minutes
After 5 minutes, take out tikka piece and add the yogurt mixture along with whole spices and dried plums to the karahi
Let it cook in the yogurt water but add water if needed in between
Meanwhile, boil the soaked rice in the salted water and rinse the water after boiling
Now layer the biryani in 2 portions . Add half gravy in the bottom, layer the boiled rice, then add mint, green chillies, lemon and tomatoes layer along with remaining half gravy. Add the last layer of rice and pour the orange colour on top of it
Covered the karahi on low flame for 20 minutes
Now it’s ready to serve hot along with mint raita or salad