Ingredients
25g pitted dates
25g cashew nuts
25g dried apricots
¼ tsp mixed spice
100ml brandy
1 vanilla pod, seeds only
1l sweetened almond milk
ice, to serve
nutmeg
, to serve
Method
Soak the dates, cashews, apricots and mixed spice in the brandy overnight.
The next day, tip the mixture into a blender and add the seeds from the vanilla pod and the almond milk. Blitz until smooth, then pour into eight tall glasses (use a sieve, if you like) with ice and grate some nutmeg on top.