High in protein and low in fat - as long as you don't eat the skin! A 100g portion of light meat contains just 2g of fat, although the same sized portion of dark meat contains 4.1g of fat. Apart from protein, turkey is a rich source of niacin.
High in protein and low in fat - as long as you don't eat the skin! A 100g portion of light meat contains just 2g of fat, although the same sized portion of dark meat contains 4.1g of fat. Apart from protein, turkey is a rich source of niacin.