This show-stopping centrepiece is a celebration of all the classic apple desserts. The white chocolate icing is reminiscent of rich vanilla custard poured over an apple crumble, while the sponge has all the spice and sultanas of a baked apple. The caramel apple layers in the middle of the cake are simmered in a sweet buttery syrup, giving it the sticky richness of a tarte tatin.
Read next
From @foodchef