Ingredients
85g low-fat biscuit (we used WeightWatchers ginger biscuits)
200g tub extra-light soft cheese
200g tub 0% fat Greek yogurt
4 tbsp caster sugar
few drops vanilla extract
2 tbsp good-quality strawberry jam
100g strawberry
, hulled and sliced
Method
Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.
Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.
Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.