Ingredients 3 tsp instant coffee granules ½ a 250g pot mascarpone 250ml fresh vanilla custard 1 tbsp icing sugar 2 tbsp sweet marsala (optional) 100g sponge fingers or trifle sponges 2 large bananas ,

Ingredients 4 medium egg whites 100g caster sugar 100g icing sugar, sifted 75g desiccated coconut, plus 50g For the compote 1 pineapple 85g brown sugar 1 small lemongrass stalk, bashed 2 star anise juice

Ingredients 410g can peach halves 100g frozen raspberry , plus a few for garnish 100ml orange juice 150ml fresh custard, plus a spoonful for garnish Method Drain and rinse peaches and place in a blender

Ingredients blackberries, strawberries, raspberries, passion fruit, mango, any other fruits you like Method Purée a fruit (try blackberries, strawberries, raspberries, passion fruit and mango, in a food

Ingredients about 4 skin-on chicken thighs and 4 drumsticks- buy a mixed pack 6 tbsp piri-piri marinade (you can buy mild, medium or hot) 1 tbsp sunflower oil 2 peppers , any colour, deseeded and finely

Ingredients thumb-sized piece ginger , ½ cut into matchsticks, the rest left whole 2 onions , quartered 4 garlic cloves 2 tbsp rapeseed oil 1 cinnamon stick 1 tbsp ground coriander 1 tsp ground cumin 1

Ingredients 25g butter, melted and cooled, plus extra butter for greasing 5 eggs 140g caster sugar 25g cocoa powder 100g self-raising flour 250g cherry 284ml pot double cream 4 tbsp kirsch 25g dark chocolate,

Ingredients For the ice cream 568ml pot single cream 140g caster sugar 4 egg yolks ½ tsp vanilla extract 200g dark chocolate (70% cocoa), plus extra to decorate For the cherry sauce 1⁄2 400g can cherries

Ingredients 2 small pears , grated 10 tbsp (60g) rolled oat 1 tbsp cacao powder or cocoa powder 200g Greek yogurt, plus 4 tbsp 5 tbsp milk 1 tbsp maple syrup or honey, plus extra to serve (optional) 200g

Ingredients 70g porridge oats 2 tbsp golden linseeds 2 ripe bananas 140g frozen raspberries 175g natural bio yogurt Method Tip the oats and seeds into a bowl, and pour over 200ml boiling water and stir

Ingredients 550g strawberries, hulled 500g pot Greek yogurt 397g can condensed milk 2 tsp vanilla bean paste or extract 200ml double cream 8 shortbread biscuits, crushed (optional) 2 tbsp freeze-dried

Ingredients 100g ginger nut biscuit 405g can light condensed milk 250g red berry, we used strawberries, raspberries and redcurrants 500g pot 0% fat natural Greek yogurt 250g purple berry, we used blueberries,

Ingredients 125g butter , softened 85g icing sugar 1 large egg yolk 1 tsp vanilla extract 1 tsp milk 175g plain flour, plus extra for rolling 1 tsp fine espresso-style powder coffee (I used Azeera) 50g

Juice diets have become increasingly popular as supposed ‘quick fix’ regimes, promising dramatic weight loss in a relatively short timeframe, as well as sometimes claiming other health benefits such as

Ingredients 1 large butternut squash 3 tbsp sunflower oil , plus extra for greasing 3 onions , chopped 15g pack of sage , 12 leaves reserved, rest finely chopped 2 sprigs rosemary , leaves stripped and

Ingredients 1 tbsp vegetable oil 1 red onion, finely chopped 1 tsp ground cinnamon 1 tsp cumin seeds 2 tsp smoked paprika 2 tsp chipotle Tabasco 1 tbsp apple cider vinegar 4 tbsp BBQ sauce 200g can chopped

Ingredients 4 eggs 1 tsp vanilla extract 140g caster sugar 300ml pot double cream Method Separate the eggs. Beat the yolks and and vanilla extract with an electric whisk until light and foamy. Clean the

Ingredients 8 ripe figs , stalks trimmed 4 tbsp balsamic vinegar 2 tbsp extra-virgin olive oil, plus extra for drizzling finely grated zest and juice of 1 lemon 1 tbsp chopped fresh thyme handful of fresh

Ingredients 175g ripe strawberries or 200g/8oz raspberries (or use a mix of 100g/4oz strawberries and 100g/4oz raspberries) about 6 ice cubes juice of ½ lime 1 tbsp lemon juice 100ml white rum small lime

Ingredients For the base 50g butter , melted 150g digestive biscuit 50g amaretti biscuit sunflower oil , for greasing For the filling 200g white chocolate , chopped 5 leaves gelatine 6 tbsp milk 500g tub