Ingredients
410g can peach
halves
100g frozen raspberry
, plus a few for garnish
100ml orange juice
150ml fresh custard, plus a spoonful for garnish
Method
Drain and rinse peaches and place in a blender with raspberries. Add orange juice and fresh custard and whizz together.
Pour over ice, garnish with another spoonful of custard and a few raspberries. Best served chilled.