Ingredients
350g mixed berry, fresh or frozen (we used raspberries, blackberries, redcurrants, blueberries and strawberries)
2 tbsp golden caster sugar
zest 1 lemon
sunflower oil, for greasing
3-4 slices slightly stale white bread, crusts removed
To serve
2 tbsp extra-thick double cream
2 tsp icing sugar, sifted