Ingredients
250g softened butter
, plus extra for greasing
280g self-raising flour
250g golden caster sugar
½ tsp baking powder
4 eggs
150ml pot natural yogurt
1 tsp vanilla
paste or extract
1 tbsp cocoa powder, plus extra to dust
100ml strong coffee (we made it with 2 tbsp coffee granules)
For the icing
140g icing sugar, sifted
350g mascarpone or soft cheese
few chocolate-covered coffee beans