Greetings to all the friends of Hive Food, today I bring you this recipe that I decided to prepare for dinner at home, which did not take me much time and is easy to make with super simple ingredients available.
The hot dog is one of the favourite "chatarras" recipes for Venezuelans and very popular in our country, as it is different because of its vegetables that include carrots, onions, cabbage, fried potatoes that give it that crunchy touch and the cheese that complements it, however there are variations depending on the region and the tastes of each person.
For this recipe I used French bread that you can buy in any bakery and no sauces, as I don't like them, but if you wish you can add them to this recipe according to your taste.
2 salchichas polacas.
4 panes francés.
2 huevos.
1/2 taza de queso duro rallado.
1 aguacate mediano.
2 Polish sausages.
4 French breads.
2 eggs.
1/2 cup grated hard cheese.
1 medium avocado.
We start by placing our two sausages in a pot with water over medium heat and let them cook for 5 minutes.
In a separate pot we place our two boiling eggs.
While this is happening, take the loaves and make a long cut on their surface without touching the bottom of the bread, so that it doesn't break when serving. Once cut, place on a metal rack with dimples through which the steam escapes and leave until the water boils, so that the bread is soft and not toasted.
Retirar las salchichas del agua y cortar por la mitad.
Remove the sausages from the water and cut in half.
Chop the avocado in any way you like.
Remove the eggs and place them in water to cool.
Begin to assemble our dogs, introducing first the sausage, the egg cut into slices.
Place the avocado on top of the eggs and finish with the grated cheese.
Once the hot dogs were finished I decided to accompany them with a delicious black coffee.
I hope you like my recipe and are encouraged to prepare it.
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