I spent yesterday mostly in the kitchen. Koeksisters were first up and they take most of the day.
Then it was cauliflower and leek soup which canned in jars for Saturday's market and June 18th.
Sunday's pickles now labeled to be safely stashed until 17 June when they will be picked and ready for the 18th.
Lunch on a miserable day: leftover bean chilli and sourdough rolls. Out of Paul de Jongh's lovely bowls.
Then mushroom omelette supper on Trish's pretty plates and the salad out of more of Paul's bowls.
I love using them all. All the time.
Of course, it's Friday and another day in the kitchen. A new marmalade is on the agenda. Check tomorrow's Fiday Files to find out more.
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
Post script
If this post might seem familiar, it's because I'm doing two things:
- re-vamping old recipes. As I do this, I am adding them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
- and "re-capturing" nearly two years' worth of posts.
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- Join Hive using this link and then join us in the Silver Bloggers' community by clicking on the logo.
Original artwork:
@artywink- lastly, graphics are created using partly my own photographs, images available freely available on
@hive.blog and Canva.